Pork Custom Cut & Wrap

First Name

Last Name

Mobile Number

Kill Date

# of Pigs

Email Address

Farm Name

Roast (# of packages x lbs per package)

Porks Chop Type

Pork Chop Thickness (inches)

Pork Chops (# of loins)

Farm Sausage

Type of Peel

*Smoked Loins ($10/loin)

Smoked Loins (pkg) Quartered or Sliced

*Bacon ($10/side - If taking bacon, ribs have less meat)

Bacon Sides #

*Ham ($20/ham)

No. of Ham

Ground Pork

Ground Pork (If yes, # of packages x lbs per package)

Ribs (# of packages)

Tenderloin Cut in half or left whole

*Patties (# of tubes - $8/lb) 1 tube makes approximately 6-7 pkgs

Soup Bones (# of bags or all)

No. of Tubes

Bones/Scraps for Pets?

# of Bones

Comments (Items with * have extra charge for smoking & curing)

Address