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Farmer Sausage Southern Meats
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Family Owned

We are here to MEAT your needs!
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Southern Meats was established in 1985 by Frank Wall. He along with his parents began with hog butchering. Their humble beginnings began in Gnadethal in the family butcher shop and then in 1985, Frank purchased the shop in Schanzenfeld.

Their Family Recipe for what is now the Famous Schanzenfeld Sausage had been a family favourite and staple to Southern Manitoba. It is a family recipe that is passed down from our Mennonite heritage! On September 1, 2017, Tim and Amanda Braun purchased the Southern Meats from Darrell & Cheryl Harder and Rob & Shannon Wiebe who owned it for 4 years. Tim grew up on a farm raising pigs and Amanda grew up on a dairy farm.

Today we work with local farmers to provide us with high quality premium beef and pork to give you, our customers the best meat available. Our beef and pork are premium quality from animals that were cared for to provide you, a healthy and sustainable source of meat.
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Home of the Famous Schanzenfeld Sausage

Available in Regular (traditional hog casing) or EZ peel plastic casing, double smoked, nitrite free, salt & pepper only, low salt, all beef sausage. Other custom orders available, call to place your specialty order!
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Custom Cut & Wrap Beef & Pork

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Choose
Pick from our finest meats, including, sausage, steak, pork, chicken and other various meats.
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Have it delivered right to your door
cook
Fresh quality meat
Eat
A taste you can't resist.

Our Product’s

The products that we make are made with QUALITY meat.  NO fillers.  We do not add ice, dye or by-products.

We also have a selection of Dustyridge Family Farms hormone and steroid free beef, Natural beef.

We are also very well known for having the original Schanzenfeld Farmer Sausage. It comes in the following variations: Double Smoked, Nitrite free, salt and pepper only as well as both easy peel (plastic) and regular (traditional hog casing).
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