Beef Custom Cut & Wrap

First Name

Last Name

Mobile Number

Kill Date

Email Address

Farm Name

Hang Time (How many days would you like the carcass to hang?

# of Beef

Brisket

Ribeye (# per pkg)

Roast (# of package x lbs/package)

T-Bone (# per package)

Short Ribs (pkgs)

Round (Choose steak or roast) into ground beef + # of pkgs

Ground Beef (lbs) (1 lbs cost $30/animal extra)

Steak (inches thick)

*Stew Beef (# of package x lbs/package) Greater than 10lbs add $1/lb

New York & Tenderloin (# per package)

Tenderloin (# per package)

Sirloin (# per package)

Liver (whole or in loin 2lb packages)

Soup Bones (# of bags or all)

Dog Bones & Scraps

Specialty (tongue, heart or oxtail)

Comments (Vacuum Pack Orders - Add $0.10/lb carcass wgt)

Address